crisp iceberg topped with bacon crumbles, red onion, tomatoes & creamy homemade blue cheese dressing
6 oz wild caught seared rare & spicy yellowfin fillet
three harmonious ingredients
similar to lox, this is cured salmon on a warm flatbread with herbed cream cheese, capers, red onion, arugula & lemon
a classic - six jumbo shrimp with zesty red cocktail sauce
made in house, served with crackers and fresh cut veggies
toasted bread topped with a mixture of tomatoes, garlic, parmesan, fresh basil & a balsamic drizzle
Wisconsin cheeses with Milwaukee soft pretzel bites & slices of TJ's Butcherblock bratwurst
add on of fresh veggies or hummus available
fries topped with melted Vern's American cheese, caramelized onions, house made pickled onions & our secret feral sauce
of course
6 oz grilled tenderloin tips, housemade chimichurri sauce, basmati rice & roasted root vegetables
6 oz Norwegian salmon fillet pan seared in teriyaki with rice, crispy Brussels sprouts & our own pickled onions
6 oz grilled & blackened yellowfin fillet, served rare with basmati rice, crispy Brussels sprouts & pickled ginger. hottttt wasabi & soy served on the side
fried chicken breast, fresh cucumber, creamy slaw & pickled onions over rice with fresh-made yogurt mint sauce
za'atar-seasoned parsnips, carrots, potatoes, basmati rice, hummus & feta
protein add-ons available: chicken, salmon, steak
an open-faced, lighter twist on the classic chicken recipe you know and love served with orzo & carrots
Angus beef, Vern's American cheese, caramelized & pickled onions with our secret feral sauce
organic greens harvested at Hillstar Farm & a medley of fresh vegetables
protein add-ons available: chicken, salmon, steak
cup or bowl
enjoy three pieces of haddock however you like it: deep fried or pan seared in garlic butter. Sourced from TJ’s Butcher Block, we serve it with your choice of seasoned sidewinder fries, baked potato or Bev’s German potato salad, and, of course, tartar sauce, coleslaw & a buttery breadstick
cheese add-on available